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Kitchen 151 is a restaurant inspired by the rich culinary tapestries of Moroccan and Middle Eastern cuisines.

Simona El-Harar, head chef at 151][KITCHEN, grew up in a Moroccan household filled with the fragrances, tastes and visual treats of her cherished mother’s and grandmother’s cooking. There in the home kitchen she learnt the skills of meal preparation and fell in love with the whole experience of providing delicious meals to overjoyed friends and family.
These tastes of the Middle East and the Maghreb are complimented with subtle culinary influences from the rest of the Mediterranean including: France, Spain, Greece and Italy. Each dish is inspired by centuries old traditions passed down from generation to generation within families. These are then given a modern twist and fused together, resulting in new and delicious meals that satisfy both body and mind.
Tim Grosvenor was born to British parents on the African island nation of Madagascar. His early years were spent enjoying the delicious scents, sights, sounds and tastes of Madagascan culture and cuisine. His mother was a chef and taught him everything he knows. It was Simona’s cooking that first caught his heart.
151][KITCHEN welcomes everyone, from friends looking for a delicious night out at the restaurant to businesses needing catering services.