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fusion mediterranean Cuisine

Just like the changing seasons, our menu reflects the dynamic and ever-changing creativity and inventiveness of our chefs.
This is why we don’t commit to paper a set menu. Instead, we use a chalkboard menu that changes from week to week.
We surprise our guests by making every experience at 151][Kitchen different, unexpected and above all, delicious.

Highlights

Humus with Ful | Vegetarian Pitta Burger with butternut and portobello mushrooms
Aubergines with Tahini and Pomegranate | Filet Mignon of Beef with Chimichuri | Braised Squid in white wine